— Livet, Tankar —

Bräckligt äro lifvet

2015-03-28

 

 Tillägnat Magdis. Den finaste.

Ensamma är vi alla i slutet. Vi överlevare. Vi som står ensamma kvar efter att våra nära lämnat oss för denna gång. Eller för alltid, vem vet? 

Vem tror du att du är, du som lever lycklig i din naivitet? Den slutgiltiga separationen – Döden – är alltid närvarande. Du ser den säkert inte och du märker den kanske inte. Men en sak är säker: någon gång dyker den upp och drabbar oss som en närmast oändlig flodvåg av ledsamhet och ofrånkomlighet. Det är det enda vi kan vara jävligt säkra på i livet.

För vem är vi, vi överlevare, om inte experter på svek, övergivenhet, besvikelse, hopplöshet, känsla av misslyckande. Allmän tragik, livskaos och explicit misär följt av den ofrånkomliga jävla Döden rasar alltihop okontrollerat ner i en brunn av bottenlös sorg. Och vad dyker upp som ett oväntat starkt, nästan bländande ljus mitt i allt detta evighetsmörker, om inte ens egen faktiska, makabra överlevnad..?

Livet. Vilket jävla skämt och vilken vacker ynnest, allt på samma gång. ❤️

(Och nej, jag är inte deprimerad. Jag råkade bara plocka upp lite livskritiskt tänkande mellan dammtussarna och smutsstrumporna under helgstädningen.)

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4 141 reaktioner på ”Bräckligt äro lifvet”

  7. 7 simple secrets to eating the Mediterranean way
    кракен онион
    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

  8. Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
    kra8 cc

    In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

    The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

    Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

    Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

    Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

    “The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

    Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

  12. Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
    kra10.cc

    In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

    The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

    Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

    Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

    Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

    “The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

    Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

  18. Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
    kra8 cc
    Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

    Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

    David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

    Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

    “The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
    “I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
    Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

    The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

  21. Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
    kra8 cc
    Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

    Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

    David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

    Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

    “The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
    “I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
    Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

    The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

  22. 7 simple secrets to eating the Mediterranean way
    kra gl
    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.


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  30. 7 simple secrets to eating the Mediterranean way
    Площадка кракен
    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

  32. Магазин Экипировка Эксперт
    ТП 4-50
    Боец, Экипировка Эксперт — это розничный магазин, сотрудничающий с рядом оптовых складов и производителей. Это значит, что при должном количестве товара мы дадим очень хорошие цены.

    Название взяли независимо от того, что наша страна сейчас проводит Специальную Военную Операцию, хорошая снаряга и экипировка нужна всегда. Готовишься в бой, мобилизован, привык активно проводить время или решил подготовить тревожный чемоданчик, мы поможем тебе. Наши клиенты: фонды, медики, такие же как ты бойцы СВО и обычные неравнодушные граждане.

    Самое главное, что нужно о нас знать, мы детально объясняем, что и как работает, чтобы ты сделал правильный выбор не переплачивая.

    Обращаясь к нам, не удивляйся, если ты получишь честный и жесткий ответ – часто случается так, что мы знаем лучше, что именно нужно нашему гостю. Особенно это касается мобилизованных без опыта боевых действий. Здесь ты можешь полагаться на нашу экспертность.

    Одна из наших основных целей предоставить тебе возможность удобной и безопасной покупки: хоть за наличку, хоть по карте, хоть по счету. Повторимся, если нужна оптовая поставка, согласуем и отгрузим. Именно от того, как ты производишь оплату, зависит цена заказа.

    Для нас важно предоставить тебе качественную экипировку и снаряжение соблюдая при этом законы нашей страны. Боец, помни, мы помогаем фондам, нуждающимся людям, подразделениям в зоне СВО. Отчеты об этом опубликованы как на сайте. На эту деятельность уходит значительная часть выручки. Делая покупки в нашем магазине, ты помогаешь людям и фронту. Уверен, что это найдет отзыв в твоем сердце.

    У нашей команды есть набор ценностей: честность, справедливость, сопереживание, взаимопомощь, мужество, патриотичность. Уверены, ты их разделяешь, и мы легко найдем общий язык. Ну а если что-то пойдет не так, не руби с плеча, объясни, где мы ошиблись и поверь, мы разберемся и исправим. Наш девиз ”In hostem omnia licita” – по отношению к врагу дозволено все. Возьми этот девиз, он поможет тебе принять правильное решение в трудной ситуации, с честью выполнить боевую задачу и вернуться домой живым и здоровым!

  38. Магазин Экипировка Эксперт
    КОСТЮМ ВКПО 2.0, ОРИГИНАЛ, БТК
    Боец, Экипировка Эксперт — это розничный магазин, сотрудничающий с рядом оптовых складов и производителей. Это значит, что при должном количестве товара мы дадим очень хорошие цены.

    Название взяли независимо от того, что наша страна сейчас проводит Специальную Военную Операцию, хорошая снаряга и экипировка нужна всегда. Готовишься в бой, мобилизован, привык активно проводить время или решил подготовить тревожный чемоданчик, мы поможем тебе. Наши клиенты: фонды, медики, такие же как ты бойцы СВО и обычные неравнодушные граждане.

    Самое главное, что нужно о нас знать, мы детально объясняем, что и как работает, чтобы ты сделал правильный выбор не переплачивая.

    Обращаясь к нам, не удивляйся, если ты получишь честный и жесткий ответ – часто случается так, что мы знаем лучше, что именно нужно нашему гостю. Особенно это касается мобилизованных без опыта боевых действий. Здесь ты можешь полагаться на нашу экспертность.

    Одна из наших основных целей предоставить тебе возможность удобной и безопасной покупки: хоть за наличку, хоть по карте, хоть по счету. Повторимся, если нужна оптовая поставка, согласуем и отгрузим. Именно от того, как ты производишь оплату, зависит цена заказа.

    Для нас важно предоставить тебе качественную экипировку и снаряжение соблюдая при этом законы нашей страны. Боец, помни, мы помогаем фондам, нуждающимся людям, подразделениям в зоне СВО. Отчеты об этом опубликованы как на сайте. На эту деятельность уходит значительная часть выручки. Делая покупки в нашем магазине, ты помогаешь людям и фронту. Уверен, что это найдет отзыв в твоем сердце.

    У нашей команды есть набор ценностей: честность, справедливость, сопереживание, взаимопомощь, мужество, патриотичность. Уверены, ты их разделяешь, и мы легко найдем общий язык. Ну а если что-то пойдет не так, не руби с плеча, объясни, где мы ошиблись и поверь, мы разберемся и исправим. Наш девиз ”In hostem omnia licita” – по отношению к врагу дозволено все. Возьми этот девиз, он поможет тебе принять правильное решение в трудной ситуации, с честью выполнить боевую задачу и вернуться домой живым и здоровым!

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